![]() Thyme is used in many cuisines worldwide to make dishes such as this Moroccan-style lamb tagine with preserved lemons and fresh parsley or Swedish meatballs.Īs a seasoning for meats or added to salad dressing, it adds depth and flavor to the dish. Many people, however, are unsure of what thyme tastes like. It has an aromatic, lemony flavor to it with hints of pine and mints. Thyme is a herb that can be used in cooking and other culinary arts. What Does Thyme Taste Like? Does Thyme Taste Good? So, what are you waiting for? Go outside and get your thyme on. It’s an excellent source of vitamins A, C, E, and K, as well as iron. Thyme also helps to regulate the digestive system and is often used for upset stomachs. Many people take thyme to reduce their risk of cancer due to its antioxidant properties. Thyme is rich in potassium, and it’s also an excellent source of fiber, calcium, iron, and manganese. The herb also contains a compound that acts as a blood thinner, which could be helpful for those suffering from high cholesterol or heart disease. Thyme is also used in many cultures as an expectorant to be useful for respiratory problems such as asthma or bronchitis. ![]() Thyme also contains the antioxidant properties of carvacrol and thymol that have been found to prevent free radicals from triggering a chain reaction, which can cause cancer. The benefits of thyme can be attributed to this herb’s ability to increase certain hormones such as serotonin (which helps regulate mood), dopamine (which helps control nerve cells), and endorphins (which help regulate pain) as well as its antibacterial, anti-fungal or antiviral properties. ![]() The name is derived from the Greek word for “to fumigate,” reflecting its fragrant scent when dried. The thyme plant has a long history of culinary and medicinal use. Thyme is native to the Mediterranean region but has been naturalized in many other locales worldwide it now grows wild on all continents except Antarctica. In Western cooking, thyme often flavors stuffings (especially poultry), soups, and stews.īesides using it as a seasoning, thyme can also be used to make herbal teas or tinctures for medicinal purposes. Thyme is a very versatile herb it has been used for centuries as both a seasoning and medicine across many cultures worldwide. Thyme’s flowers are small paired bracts on short stalks, with the bracts close together just below a whorl of leaves. The leaves are arranged in opposite pairs along the stem, with each leaf having an extra vein that runs from the base of the blade to its tip. The color can range from light green to gray-green, and the plant is usually just a few feet tall. The thyme’s leaves are made up of tiny stalked oval-shaped glands that give the leaf its flavor when they’re crushed between your teeth. It grows best in rocky or sandy soils and dry climates with hot summers. Thyme and chives worked well together, but I think I'll use less of the herbs next time to let the flavor of the rice come through more.Thyme is a perennial, herbaceous plant in the Mint family. I cooked the rice in a steamer but followed the rest of the recipe. This recipe added some much-needed umph to my standard rice side dish. Unfortunately I added a bit more salted butter and added more salt to give it some flavour. I didnt have Jasmine Rice and used long grain white rice instead. I made the herbed rice with dill as my main herb. Chives, parsley, and thyme are an excellent combination and were delicious with glazed salmon with mustard-dill sauce. I have a picky family and never know what to make for starchy dishes, but this one satisfied everybody, even our one year-old, and is great sonce I can use any combination of fresh herbs from my garden. Really good, a nice idea instead of plain old rice. I'd add more next time for some more zing. Chopped it all up with the butter in a magic bullet. Added thyme, parsley, and a little frest lime zest with the butter. This made a large batch of steamed rice more special for a group eating Indian food.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |