![]() It bakes up sweet enough to eat plain and still be happy. If you have never tried this delicacy I encourage you to cast an eye toward the squash section next time you’re at the farmer’s market.īaked Acorn Squash is delicious and healthy. Baking time may vary depending on the size of your squash. Bake, uncovered, at 350 for 1-1/2 hours or until a thermometer inserted in the stuffing reaches 165. Spoon into squash halves place in a small shallow baking dish. In a large bowl, combine the sausage, egg, brown sugar, garlic and bread crumbs. It’s perfect when a fork or knife inserted through the skin goes in easily.īe aware that acorn squash comes in a variety of sizes. Cut squash in half lengthwise remove seeds. Acorn squash boats are always a popular family side dish.īake acorn squash at 400 degrees F. When It’s baked turn it back right side up and serve. When done, place cut side up on baking sheet, and preheat oven to 400 degrees. Place on microwave-safe plate, and cook for 5 to 10 minutes, or until able to pierce with fork. Cut a small piece off the bottom, if necessary, so that squash doesn't wobble. ![]() This sweetens the squash and improves the flavor enormously. Rinse squash, cut in half, and scoop out seeds. When you flip the squash bottoms up the flesh of the squash caramelizes against the baking sheet. It won’t be as sweet if you bake it right side up. PRO TIP: The secret to excellent easy baked acorn squash is to turn the squash upside down on the baking sheet so it’s slightly caramelized. I’m happiest when it comes plain out of the oven. There are lots of other ways to stuff Acorn squash with various ingredients and fix it up for supper if you prefer. So good!īaked Acorn Squash mashed with a fork at serving. Add your favorite toppings or eat them plain. They come out tender and ready to mash up with a fork right in the skins like a boat. Baking acorns squash halves on a baking sheet is about the easiest method of cooking them.Sprinkle with salt and pepper coat with cooking spray. ![]()
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